Herbal syrups are time-tested formulations derived from plant-based ingredients used in Ayurveda for centuries. Unlike synthetic medicines, these syrups are gentle, natural, and effective without harmful side effects.
@Cough Syrup: Made with tulsi, mulethi, and honey, this natural blend soothes sore throats, relieves congestion, and boosts immunity.
@Livrtop Syrup: A liver tonic that detoxifies, improves digestion, and supports healthy liver function with herbs like Kalmegh and Bhumi Amla.
@Gassolace Syrup: Ideal for indigestion, gas, and bloating, Gassolace includes herbs like Ajwain and Saunf to promote smoother digestion and relieve discomfort.
These syrups are free from alcohol, artificial colors, and preservatives, making them safe for regular use. Always store in a cool, dry place and shake well before use.
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This blog on the healing power of herbal syrups is a perfect showcase of how traditional Ayurvedic ingredients can be formulated into modern wellness solutions. At Food Research Lab (FRL), our new food product development services focus on transforming such herbal concepts into stable, scalable, and compliant products for commercial markets. From formulation to shelf-life testing, we help food businesses solve this at FRL. Happy to connect!